Tuition Assistance Due March 2
Journeys School Tuition Assistance Application deadline is March 2, 2012. The application requires a family’s 2011 completed taxes so the first step a family can take in the process is to complete personal and/or business taxes. Click here to download tuition assistance information or click here to begin your online FAST application. Please contact Martina Hansen at 734-3719 or for more information.

Snow Ball Gala Fun Continues - Sign Up for Parties Now!
Every year fabulous Journeys School parents and donors offer to host a range of fun, festive parties. Spaces for these parties are sold at the Journeys School Gala & Auction. If you weren’t able to make it to the auction or missed the signup table, it’s your lucky day! We still have some spaces left for the following upcoming events:
- Let’s Do Fondue Dinner & Drinks, March 10, hosted by Daniela Botur, Sandy Hessler and Julie Kling, $100 per person
- Journeys School Faculty Appreciation Cocktail Party, April 20, hosted by Pamela & Mike Dunn and Amy & Scott Williams, $100 to sponsor a teacher to attend
- Cinco de Mayo: Ole! Cocktail Party, May 5, hosted by Sandy Hessler, Julie Kling and Daniela Botur, $100 per person
For more details or to reserve your space, please contact Maggie Schilling at 734-3728 or

Student Snowflake Artwork Available in the Welcome Center - $25 Suggested Donation
Be sure to swing by the Welcome Center to pick up your student’s snowflake artwork. These beautiful and humorous pieces made dazzling place settings at the Journeys School Gala & Auction. A $25 donation for each snowflake is suggested. Thanks to students, parents, and our art teachers for participating in this great fundraising project.

Community Lunch
Friday, February 24, 11:30am

Parent volunteers are encouraged to assist with community lunch. To volunteer, please arrive in the dining lodge at 11:00am. All lunches include garden fresh salad, carrot sticks, orange slices, nut-free cookies and milk.
February 24th: Beef Tacos (Bean Tacos for vegetarian students) with Rice and Refried Beans.