
TVC Lower School March Newsletter 2023
March 8, 2023
March 8, 2023
The long awaited 100th day of school came on Wednesday February 15th this year! Leading up to this day the Coyotes meticulously counted each day of school and recorded the number of days in our place value chart next to our calendar. With this practice students learned about bundles of 10 going in the tens place and any number less than 10 being placed in the ones place. Every 10 days when we created a new bundle of straws to represent the days students got to sing and dance to the bundle dance! On the 100th day our celebration obviously had to be bigger as we placed 10 bundles of 10 into the hundredths place and looked back on all the learning we have done this year. As part of our celebration students were encouraged to bring in 100 of something to share or make a memorial 100th day T-shirt. Students brought in collections such as beads, goldfish, corn kernels, lego people heads, nickels, cereal, and even exactly 100 grams of stuffies! With each collection shared, students awed at how big or how little 100 can look. As we continued this momentous day students searched for 100 hershey kisses hiding in the classroom, filled our gratitude jar with 100 pieces of thanks, read 100 books with their reading buddies, and made lego structures using only 100 pieces. There was so much to do on this day that we decided to continue the festivities on the following day so students could learn more about how the number 100 is made, how to count it, and what it might look like if you had 100 cats vs. 100 grains of rice. Students even took time to count every single lego piece in our classroom – 6,504 – using grouping skills of 10s and 100s to make counting easier. Now we are looking forward to all the learning that can be done during the rest of our days in K/1 this year!
In the Coyote classroom students have been working on developing good lunch manners for themselves and as a group. Each time we sit down to lunch students choose a table mate or a few who they think will help them grow as a proper lunch eater. Skills that students are working on include eating their main dish first and then other snacks or treats afterwards, eating over the table or lunch box so crumbs don’t land on the ground, talking to friends at the same lunch table at a conversational voice level, and picking up after themselves when they are finished with their lunch. Teachers hope that setting goals towards gaining these skills can allow for students to fill their tummies properly and feel ready for the rest of the day, keep our classroom tidier and help students take responsibility for their own mess, and help students continue building strong friendships over a calm lunch conversation. To incentivize students to try hard working towards these goals teachers are on the lookout for the tidiest and calmest lunch table each day. As a reward, the tidiest table gets to draw during rest and read aloud. It has been great to see students working towards these goals and peers helping each other through friendly reminders and leading by example.
Love Your Garden Lunch was a success on the TVC! Students cooked a delicious crockpot vegetable soup, dense with potatoes, onions, carrots, and celery that they grew in our school garden. Children marveled at the fact that they had grown these very vegetables from seed last year and now were eating them! We ate the soup in ceramic bowls that children sculpted during art classes at the Teton Arts Council. Eating soup we cooked out of veggies we grew in bowls we made felt extra special! The middle school and second graders came to the Main House to enjoy the soup with us. After eating, they stuck around to help us finish our goal of reading 100 books for the 100th days of school. In addition to lunch, we all wrote stories for the Love Your Garden and Farm Writing Competition. These stories were written in first person from the perspective of the plants and animals at our school. Thank you to Katie Rose, our Farm and Garden director, who’s vision and leadership make events like this possible!
“I wish I had 100 dogs. I don’t want 100 cats.”- Vera
“I wish I had 100 games on my iPad. I don’t want 100 workouts.” – Crosby
“I wish I had 100 beta fish in 100 fish bowls. I don’t want 100 whale poops.” – Iris
“I wish I had 100 puppies snuggling that don’t go poop in my bed. I don’t want 100 sleepovers at school.” – Wilder
“I wish I had 100 ice cream cones with ice cream in them. I don’t want 100 dog poops in my house.” – Callum
“I wish I had 100 cats and dogs. I don’t want 100 mosquito bites.” – Izzy
“I wish I had 100 sleepovers at school. I don’t want 100 pieces of meat.” – Eliza
“I wish I had 100 big snuggly stuffies. I don’t want 100 yucky foods.” – Gillian
“I wish I had 100 wishes and 100 cats. I don’t want 100 mosquitos.” – Pepper
“I wish I had 100 cats. I don’t want 100 cat poops.” – Rhea
“I wish I had 100 puppies that snuggle with me but they don’t make a mess. I don’t want 100 kitties they scratch.” – Ethan
It’s been an exciting couple of weeks for the Huskies! Learning about the opening of the West, multiplication, project lab. While there are a lot of exciting things happening in every subject, the kids have been very proud of themselves for their skip counting. Everyday they are timed as they skip count with the goal of beating their time from the day before and in the past week they have beat many records and showed much improvement in their multiplication.
With love in the air, we spent a lot of time talking about it. We talked about the different types of love, how to love yourself, and how to feel more connected with others. The students explored love with different activities, the most notable of which was asking some of the “36 Questions that Lead to Love” from the New York Times. The Huskies did a wonderful job learning more about themselves and each other in very respectful ways.
February has been chock full of reasons to celebrate! We have had many friends celebrating birthdays, complete with yummy treats melodic renditions of “Happy Birthday” and many treats. We wore rainbow colors, twinned with friends, wore our favorite jerseys, and and collaborated as family groups for spirit week! And to wrap it all up we had our Love Your Garden Lunch with homemade soup and bowls!
One on the highlights from our Valentine’s social emotional learning activities was getting to hear what the kids love about themselves. Here is what Rowan and Charlie Freeze said:
Rowan: “I love how funny I am!”
Charlie Freeze: “I love how I write and how funny I am.”
Two words. Project. Lab.
What is special about this part of our learning day in particular is the unique level of student voice and choice and student autonomy provided in this project-based learning experience. Ms. Carolyn is here to guide and direct towards necessary learning pathways. Otherwise, it’s up to the team to divide, conquer, explore – all in an extended period of time for investigation into an authentic and engaging question. We had two topics that came up during our student-interest brainstorming: Physical Education as an essential component of 4th and 5th grade learning, and the importance of science fairs as an element of the elementary school experience. As you can see here, we came down to a historical even split: 8 for P.E. and 8 for Science Fair. Ask your Misty Mushroom about what happened next…
“What makes Mountain Academy, Mountain Academy?” is a question I hear often from friends, family, and many who wonder what it is that is unique about the education and experience in this Teton Valley school. One of the many unique elements is our place. But, “place” does not just refer to the magic of our surrounding mountains and beauty of the valley itself. “Place” at Mountain Academy means recognizing who we are and what we are a part of and making positive and effective impacts on this place we are a part of. “Hands to Work” is one of the traditions on our campus that gives students the opportunity to do just that. For the month of February, 4th and 5th graders have taken charge of the care & keeping of our campus chickens: food, water, egg retrieval and care, home and nest care, etc… It may be odd, putting young kids in positions of such responsibility, but it is with opportunity that success comes – starting young and small here on the TVC, building leaders one egg at a time!
How many other 4th and 5th grade students have the privilege of walking out their classroom door, to be welcomed into a local business or community center within only a few minutes walk down the road. This has to be one of the more special parts of living, working, and learning in the Teton Valley. Most recently, Misty Mushrooms stepped outside the classroom to spend time at The Valley of the Tetons Library here in Victor. Librarians helped us to locate relevant books, magazines, journals, and newspapers for our Independent and Capstone research projects. We gathered all necessary materials, and made a “Valley of the Tetons” to-go cart in our classroom to help us as we continue on the process of meaningful research. Thank you VTL!
Meaningful learning can be the result of rigorous expectations, and explicit and direct teaching of relevant grade-level concepts. However, real learning, the kind that really sticks, is also the kind that comes from the people who matter: our students. Sometimes it means taking 5 minutes to discuss a really interesting word we found in a book. Sometimes it means researching a question the 5th grade boys have been dying to answer about the science behind the 360 they failed on the slopes this weekend. And sometimes, it comes in the shape of a whole-team dragon drawing competition. Something simple, and silly-seeming on the outside, but with a safe space to freely create, communicate, and develop a plan: you’d be surprised what these Mushrooms can do. Thank you to Remi Archibald for bringing us together for this one. A little competition, and a little teamwork – all positive contributions to the success of us as whole people.
Hometown: Huntington Beach, CA
Favorite animal in the Greater Yellowstone Ecosystem: The Grizzly Bear (Ursus arctos horribilis)
Whitney (she/her/hers) has a passion for helping people connect with the outdoor world through a scientific lens and for promoting stewardship to protect the places we all love. She has both a Master’s degree in Ecology and a teaching certificate, which she has used as a wildlife guide, the curriculum designer and instructor of the University of Wyoming’s Guide Certification program. Whitney has an extensive teaching background both in and out of the classroom. As the Director of Wildlife Expeditions, Whitney provides our guides with mentorship, continuing education experiences and professional development to ensure that we offer the best guides in the industry. In her free time, you can find Whitney somewhere on the river, hiking with her husband and toddler, or examining scat with more interest than many would find normal.
Hometown: San Antonio, Texas
Favorite animal in the Greater Yellowstone Ecosystem: Moose
Born and raised in the Texas hill country, David grew up hearing stories from his parents of the majesty of Yellowstone and Grand Teton National Parks. While earning his degree in Biomedical Sciences from Texas A&M University, David assisted in the care of captive elk, lynx, and white-tailed deer, some of the animals found in the Greater Yellowstone Ecosystem. After realizing that he couldn’t safely own a pet moose, he decided to move to Jackson so he could see them daily. Since arriving, he has thoroughly enjoyed sharing his passion for the parks by creating memorable experiences for his guests while also inspiring love for our beautiful planet and its creatures. The fact that Jackson Hole has 3 more seasons than Texas is an added bonus. When not guiding, David enjoys hiking with his dog, skiing and snowboarding, reading, and gazing up at the Teton range.
Hometown: Southern New Hampshire
Favorite animal: Bison
Samantha grew up in southern New Hampshire, skiing and hiking in the White Mountains. After graduating from Hamilton College with a degree in Philosophy, she returned to New Hampshire to work for the Appalachian Mountain Club in their backcountry hut system. Samantha then turned her enthusiasm for outdoor education into a position at a local Waldorf school in the White Mountains. She moved to Jackson in July and can be found exploring on her bike, hiking in the mountains, or getting mildly lost in the side streets of town square.
Hometown: La Fayette, Georgia
Favorite animal in the Greater Yellowstone Ecosystem: Great Grey Owl
Logan (he/him/his) grew up in southern Appalachia which connected him to the outdoors and natural world from an early age. While obtaining a Bachelor’s degree in Outdoor Leadership from Young Harris College in Northeast Georgia, Logan immersed himself in as many outdoor experiences as possible to better connect himself with outdoor places and communities. After working many seasons as a guide and field instructor, Logan began working with private and public colleges in the State of Georgia coordinating outdoor programming with an emphasis on introducing inner-city and underprivileged students to outdoor initiatives and sustainable practices while recreating outdoors. Logan‘s model for facilitating outdoor programs is to introduce, educate, inspire, and create an everlasting and expanding relationship with the natural world and diverse communities around us.
Hometown: Kalamazoo, Michigan
Favorite animal in the Greater Yellowstone Ecosystem: Bison
Dylan grew up in Kalamazoo, Michigan. Summer road trips introduced him to the National Parks and the mountains of the American West. After graduating college with a degree in Environmental Education, he has gotten an opportunity to live and work in some of the most amazing places in the world, including Mt St Helens National Monument, Redwoods National and State Parks, Death Valley, North Cascades, Grand Teton, and Yellowstone National Parks. Outside of work, Dylan enjoys photography, travel, biking, hiking, and watching movies.
Hometown: Milwaukee, Wisconsin
Favorite animal in the Greater Yellowstone Ecosystem: Osprey
Helen grew up exploring northern Wisconsin’s forests, lakes, rivers and bogs. She attended the University of Wisconsin-Madison where she earned dual degrees in Conservation Biology and Environmental Studies. There she had the opportunity to study marine and terrestrial tropical ecology in Ecuador, and she focused her studies on alpine plants in high Andean grasslands called páramos. Throughout her time in school and after graduating, Helen led 9 to 45-day canoeing, sea kayaking, and backpacking expeditions focused on leadership development amongst groups of young women. These trips led her from the Great Lakes Region to the tundras of the Canadian subarctic in Nunavut and Northwest Territories, where she developed a love of hardy plants and animals thriving in cold, dry places. In 2019, Helen moved to Jackson and began working for Teton Science Schools as a Field Instructor, marrying her passions for science and the natural world with her experiences leading in outdoor education. With this unique landscape and its wild inhabitants in the foreground, she has since had the opportunity to connect with hundreds of visitors in this spectacular ecosystem. When not out inspecting nooks and crannies of high alpine environments for hidden wildflowers, Helen enjoys trail running, cooking colorful meals, backcountry skiing, and learning about the ever-evolving intersections between people and the environment in the Greater Yellowstone Ecosystem.
AnnaLisa first began to develop a love and enthusiasm for the practice of Natural History from a childhood spent immersed in the Northwoods of Vermont. With studies completed in Ecology and Environmental Humanities at Sterling College, AnnaLisa has since served with nonprofit environmental education organizations in diverse ecosystems across the country, worked as a college field instructor, and most recently as an NPS Wilderness Education Ranger. Passionate about experiential learning and the confluence of art, culture, and ecology, AnnaLisa enjoys getting to know the things that are sometimes overlooked and sharing them with others. In addition to flipping through field guides, she can be found playing music, riding her bike, and embarking on extended backcountry expeditions.
Hometown: Jupiter, Florida
Favorite animal in the Greater Yellowstone Ecosystem: Great Grey Owl
Keith grew up in Jupiter, Florida where he spent most of his time exploring the ecosystems in and around the Everglades. At a young age, Keith was exposed to many national parks and public lands around the southwest and Rocky Mountain regions. Keith went on to earn a degree in environmental studies with minors in geology and interdisciplinary studies at Florida Gulf Coast University. After graduating, Keith worked as a Geoscientist-in-the-Parks intern at Bryce Canyon National Park. This led to a seasonal position as an interpretative park ranger with the National Park Service. Keith has worked several seasons at Bryce Canyon and two seasons at Grand Teton National Park. When he’s not guiding, Keith can be found photographing wildlife, backpacking, bird watching, fly fishing, or playing guitar.
Hometown: Ann Arbor, Michigan
Favorite animal: River otter
Born and raised in Michigan, Sam spent her childhood dreaming of the mountains and vast deserts of the American West. As an adult, she moved to California to study at the University of San Diego. During that time, Sam began teaching wilderness skills and leading outdoor adventure trips throughout the Southwest.
Sam went on to work as a naturalist in Southeast Alaska’s temperate rainforest ecosystem, guiding river trips and leading backcountry expeditions throughout the The Last Frontier State and Canada.
The next stop on Sam’s journey was Wyoming, where Sam moved in 2018 for a dream job with Teton Science Schools. She has since become an active volunteer Firefighter & EMT with Jackson Hole Fire/EMS.
Sam is passionate about experiential education, backcountry medicine, and science communication. She loves to share those passions with others, including sharing her love for the GYE!
In her free time, you can find Sam writing, trying to finish a crossword, or exploring a national park.
Hometown: Franklin, MA
Favorite animal in the Greater Yellowstone Ecosystem (GYE): Grizzly bear
Jeff grew up exploring the forests, mountains, and coastlines of New England and graduated with a degree in Wildlife and Fisheries Conservation from the University of Massachusetts. He began his outdoor career track working with the Massachusetts Department of Conservation and Recreation, the U.S. Department of Energy, and the National Park Service. Jeff moved to Jackson in 2015 to work with the Teton Science Schools and has worked as a field instructor and wildlife guide. During the summer season, Jeff works for the National Park Service, having worked at parks in Boston and Colorado, as well as both Grand Teton and Yellowstone. In his free time, Jeff enjoys fly-fishing, hiking, skiing, and wildlife photography.